Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging

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Bibliographic Details

Published in:	Food and bioprocess technology. - Springer US, 2008. - 14(2021), 4 vom: 12. Feb., Seite 765-779
Main Author:	Matheus, Julia Rabelo Vaz (Author)
Other Authors:	de Assis, Rebeca Melgaço (Author) Correia, Thiago Ramos (Author) da Costa Marques, Mônica Regina (Author) Leite, Marcia Christina Amorim Moreira (Author) Pelissari, Franciele Maria (Author) Miyahira, Roberta Fontanive (Author) Fai, Ana Elizabeth Cavalcante (Author)
Format:	electronic Article
Language:	English
Published:	2021
ISSN:	1935-5149
External Sources:	lizenzpflichtig