APA (7th ed.) Citation

Matheus, J. R. V., de Assis, R. M., Correia, T. R., da Costa Marques, M. R., Leite, M. C. A. M., Pelissari, F. M., . . . Fai, A. E. C. (2021). Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging. Food and bioprocess technology, 14(4), 765. https://doi.org/10.1007/s11947-021-02595-1

Chicago Style (17th ed.) Citation

Matheus, Julia Rabelo Vaz, Rebeca Melgaço de Assis, Thiago Ramos Correia, Mônica Regina da Costa Marques, Marcia Christina Amorim Moreira Leite, Franciele Maria Pelissari, Roberta Fontanive Miyahira, and Ana Elizabeth Cavalcante Fai. "Biodegradable and Edible Film Based on Persimmon (Diospyros Kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging." Food and Bioprocess Technology 14, no. 4 (2021): 765. https://dx.doi.org/10.1007/s11947-021-02595-1.

MLA (8th ed.) Citation

Matheus, Julia Rabelo Vaz, et al. "Biodegradable and Edible Film Based on Persimmon (Diospyros Kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging." Food and Bioprocess Technology, vol. 14, no. 4, 2021, p. 765.