Optimization of extraction of lycopene from carrot and determination of its antioxidant activity
Published in: | Journal of food measurement and characterization. - Springer US, 2012. - 17(2023), 5 vom: 21. Juli, Seite 5497-5505 |
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Main Author: | |
Other Authors: | |
Format: | electronic Article |
Language: | English |
Published: |
2023
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ISSN: | 2193-4134 |
External Sources: | kostenfrei |
External Sources: kostenfrei