Excitation-emission matrix fluorescence spectroscopy combined with multi-way chemometric methods for rapid qualitative and quantitative analyses of the authenticity of sesame oil
Published in: | European food research and technology. - Springer Berlin Heidelberg, 1999. - 249(2023), 8 vom: 10. Mai, Seite 2087-2099 |
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Main Author: | |
Other Authors: | |
Format: | electronic Article |
Language: | English |
Published: |
2023
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ISSN: | 1438-2385 |
External Sources: | lizenzpflichtig |
External Sources: lizenzpflichtig
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