Dietary protein levels changed the hardness of muscle by acting on muscle fiber growth and the metabolism of collagen in sub-adult grass carp (Ctenopharyngodon idella)

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Bibliographic Details

Published in:	Journal of animal science and biotechnology. - BioMed Central, 2010. - 13(2022), 1 vom: 25. Aug.
Main Author:	Dong, Min (Author)
Other Authors:	Zhang, Lu (Author) Wu, Pei (Author) Feng, Lin (Author) Jiang, Weidan (Author) Liu, Yang (Author) Kuang, Shengyao (Author) Li, Shuwei (Author) Mi, Haifeng (Author) Tang, Ling (Author) Zhou, Xiaoqiu (Author)
Format:	electronic Article
Language:	English
Published:	2022
ISSN:	2049-1891
External Sources:	kostenfrei