Development and utilization of functional KASP markers to improve rice eating and cooking quality through MAS breeding
Published in: | Euphytica. - Springer Netherlands, 1952. - 215(2019), 4 vom: 08. März |
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Main Author: | |
Other Authors: | |
Format: | electronic Article |
Language: | English |
Published: |
2019
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ISSN: | 1573-5060 |
External Sources: | lizenzpflichtig |
External Sources: lizenzpflichtig
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