Effects of cooking on thermal-induced changes of Qingyuan partridge chicken breast

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Bibliographic Details

Published in:	Food science and biotechnology. - The Korean Society of Food Science and Technology, 2010. - 21(2012), 6 vom: Dez., Seite 1525-1531
Main Author:	Zhang, Liyan (Author)
Other Authors:	Wang, Shiyu (Author)
Format:	electronic Article
Language:	English
Published:	2012
ISSN:	2092-6456
External Sources:	lizenzpflichtig