Genetic dissection reveals effects of interaction between high-molecular-weight glutenin subunits and waxy alleles on dough-mixing properties in common wheat

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Bibliographic Details

Published in:	Journal of genetics. - Springer-Verlag, 1910. - 92(2013), 1 vom: Apr., Seite 69-79
Main Author:	DENG, ZHIYING (Author)
Other Authors:	HU, SHUNA (Author) ZHENG, FEIFEI (Author) CHEN, JUNNAN (Author) ZHANG, XINYE (Author) CHEN, JIANSHENG (Author) SUN, CAILING (Author) ZHANG, YONGXIANG (Author) WANG, SHOUYI (Author) TIAN, JICHUN (Author)
Format:	electronic Article
Language:	English
Published:	2013
ISSN:	0973-7731
External Sources:	lizenzpflichtig