Physiological and molecular differences in the thermal tolerance of two varieties of kuruma prawn Marsupenaeus japonicus: critical thermal maximum and heat shock protein 70

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Published in:	Fisheries science. - Springer Japan, 1994. - 86(2019), 1 vom: 19. Nov., Seite 163-169
Main Author:	Dong, Hongbiao (Author)
Other Authors:	Mao, Yong (Author) Duan, Yafei (Author) Su, Yongquan (Author) Wang, Jun (Author) Zhang, Jiasong (Author)
Format:	electronic Article
Language:	English
Published:	2019
ISSN:	1444-2906
External Sources:	lizenzpflichtig