Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion

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Bibliographic Details

Published in:	Journal of Zhejiang University-SCIENCE B. - Zhejiang University Press, 2005. - 17(2016), 12 vom: Dez., Seite 941-951
Main Author:	Bao, Tao (Author)
Other Authors:	Wang, Ye (Author) Li, Yu-ting (Author) Gowd, Vemana (Author) Niu, Xin-he (Author) Yang, Hai-ying (Author) Chen, Li-shui (Author) Chen, Wei (Author) Sun, Chong-de (Author)
Format:	electronic Article
Language:	English
Published:	2016
ISSN:	1862-1783
External Sources:	lizenzpflichtig