Opportunity recognition and knowledge transfer in the champagne industry : a conceptual analysis

Bibliographic Details
Statement of responsibility:Glyn Atwal, Peter Hultén, Alistair Williams, Maya Kaiser
Published in:Strategic change. - New York, NY : Wiley Interscience, 1996. - 31(2022), 3 vom: Mai, Seite 285-293
Main Author: Atwal, Glyn (Author)
Other Authors: Hultén, Peter (Author) Williams, Alistair (Author) Kaiser, Maya (Author)
Format: electronic Article
Language:English
Published: 2022
ISSN:1099-1697
External Sources:lizenzpflichtig
lizenzpflichtig