Making salami, producing Bergamo : the transformation of value

Bibliographic Details

Statement of responsibility:	Jilian R. Cavanaugh
Published in:	. - (2007), 72 (June 2007) 2, Seite 149-172
Main Author:	Cavanaugh, Jillian R. (Author)
Format:	Article
Language:	English
Published:	2007
FIV classifikation:	RA06.03 (Italy) ; SH06.03 (Nutrition / Food products)
FIV-Subjects:	Italien ; Bergamo ; Konsum ; Nahrungsmittel ; Fleisch/Fleischprodukte