A social psychological approach to nutrition education utilizing ethnographic and experimental methods: The effect of different communication sources in producing nutritionally-advantageous changes in health beliefs and knowledge

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Bibliographic Details
Statement of responsibility:Institute for Development Studies, University of Nairobi
Main Author: Feldman, Robert H. L. (Author)
Other Authors: Institute for Development Studies (Other)
Format: Book
Language:English
Published: Nairobi, November 1980
Physical Description:16 S. : 2 Tab., Lit. S. 13
Series:Working Paper 376
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