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Sarlak, Zahra
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Sarlak, Zahra
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Sarlak, Zahra
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A normalized model based on Taqman real-time PCR assay for quantitative comparison of chicken adulteration in raw and heat-treated hamburgers
by:
Sarlak
,
Zahra
Published in:
Journal of food measurement and characterization
(2023)
lizenzpflichtig
electronic Article
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2
The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review
by:
Sarlak
,
Zahra
Published in:
Biological trace element research
(2021)
lizenzpflichtig
electronic Article
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3
Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink
by:
Mohammadi, Reza
Published in:
Food science and biotechnology
(2017)
Other Authors:
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Sarlak
,
Zahra
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Related Subjects
Animal species
Authentication
Contamination
Cooked meat
DNA degradation
Exposure
Food
Heat
Heavy metals
Iran
Lead
Mislabeling
Occurrence
PCR
Probiotic
Soy milk
Viability
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