Author Search Results

1

Thoughts on an "Initiative Strategy" for the comprehensive management of North Korea

by: Lee, Sanghee
Published: Washington/D.C : Brookings Institution, 2010

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2

Changes in perceptions of the ROK-US alliance and the way ahead to achieve common interests

by: Lee, Sanghee
Published: Washington/D.C : Brookings Institution, 2007

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eBook

3

An approach to managing North Korea

by: Lee Sanghee
Published: Washington, DC : Brookings Inst., 2007

Book

4

Person Browser System Based on Named Entity Recognition for Broadcast News Interview Videos

by: Lee, Sanghee
Published in: International journal of control, automation, and systems (2020)

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electronic Article

5

Determination of biogenic amines in Cheonggukjang using ultra high pressure liquid chromatography coupled with mass spectrometry

by: Lee, Sanghee
Published in: Food science and biotechnology (2011)

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electronic Article

6

An approach to managing North Korea

by: Lee, Sanghee
Published: Washington/D.C : The Brookings Institution, 2007

Volltext

eBook

7

Toward a peace regime on the Korean peninsula : a way forward for the ROK-US alliance

by: Lee, Sanghee
Published: Washington/D.C : The Brookings Institution, 2007

Volltext

eBook

8

Applications of competing risks analysis in public health

by: Cho, Hyunsoon
Published in: Journal of the Korean Statistical Society (2020)

Other Authors: “...Lee, Sanghee...”
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electronic Article

9

Change in organosulfur compounds in onion (Allium cepa L.) during heat treatment

by: Kim, Sunyoung
Published in: Food science and biotechnology (2016)

Other Authors: “...Lee, Sanghee...”
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electronic Article

10

Validation of HPLC method for determination of E- and Z-Ajoene in oil-macerated garlic juice

by: Yoo, Miyoung
Published in: Food science and biotechnology (2012)

Other Authors: “...Lee, Sanghee...”
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11

Defense White Paper 2008

Published: Seoul, 2009

Other Authors: “...Lee, Sanghee...”
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12

Inhibition of nitric oxide production corresponds to the sulforaphane content in Korean sheperd’s purse (Capsella bursa-pastoris) and related species in BV-2 cell

by: Hur, Jinyoung
Published in: Food science and biotechnology (2013)

Other Authors: “...Lee, Sanghee...”
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electronic Article

13

Validation of high performance liquid chromatography methods for determination of bioactive sulfur compounds in garlic bulbs

by: Yoo, Miyoung
Published in: Food science and biotechnology (2010)

Other Authors: “...Lee, Sanghee...”
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electronic Article

14

Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS

by: Kim, Dan-Bi
Published in: Food science and biotechnology (2022)

Other Authors: “...Lee, Sanghee...”
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electronic Article

15

Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativum L.) in Korea

by: Yoo, Miyoung
Published in: Food science and biotechnology (2014)

Other Authors: “...Lee, Sanghee...”
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16

Quantification of 21 free amino acids in traditional and nontraditional soybean pastes

by: Kim, Dan-Bi
Published in: Journal of food measurement and characterization (2021)

Other Authors: “...Lee, Sanghee...”
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17

Alteration of floral organ identity in rice through ectopic expression of OsMADS16

by: Lee, Sichul
Published in: Planta (2003)

Other Authors: “...Lee, Sanghee...”
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18

Cumulative incidence of chemotherapy-induced cardiotoxicity during a 2-year follow-up period in breast cancer patients

by: Cho, Hyunsoon
Published in: Breast cancer research and treatment (2020)

Other Authors: “...Lee, Sanghee...”
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