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Karaton Kuzgun, Nermin
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Karaton Kuzgun, Nermin
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The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan
by:
Karaton
Kuzgun
,
Nermin
Published in:
Journal of food science and technology
(2018)
lizenzpflichtig
electronic Article
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Related Subjects
Chitosan
Edible film
Essential oil
Shelf-life
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