Verfasser Suchresultate

1

Nicholas Snow (Ed.): Basic multidimensional gas chromatography

von: Herrero, Miguel
Veröffentlicht in: Analytical and bioanalytical chemistry (2020)

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2

Takayuki Shibamoto (Ed.): Chromatographic analysis of environmental and food toxicants

von: Herrero, Miguel
Veröffentlicht in: Analytical and bioanalytical chemistry (2020)

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3

Interim report of the Sub-Committee on the Southern Region

von: Herrero, Miguel
Veröffentlicht in: 1991 reports (1991)

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4

Sub-Committee on the Southern Region : Interim report

von: Herrero, Miguel
Veröffentlicht in: 1992 reports (1992)

Artikel

5

On the role of mathematics in biology

von: Herrero, Miguel A.
Veröffentlicht in: Journal of mathematical biology (2007)

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6

COVID-19 stressor reduces risk taking: the role of trait interoception

von: Belhouk-Herrero, Miguel Omar
Veröffentlicht in: Cognitive processing (2023)

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7

Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry

von: Montero, Lidia
Veröffentlicht in: Analytical and bioanalytical chemistry (2012)

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8

Chemometric optimization of trypsin digestion method applying infrared, microwave and ultrasound energies for determination of caseins and ovalbumin in wines

von: Pavón-Pérez, Jessy
Veröffentlicht in: Journal of food science and technology (2020)

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9

Growth rate and shape as possible control mechanisms for the selection of mode development in optimal biological branching processes

von: Alarcón, Tomás
Veröffentlicht in: European physical journal special topics (2016)

Weitere Verfasser: “...Herrero, Miguel Angel...”
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10

Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry

von: Gallego, Rocío
Veröffentlicht in: Analytical and bioanalytical chemistry (2019)

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11

Functional characterization of pressurized liquid extracts of Spirulina platensis

von: Santoyo, Susana
Veröffentlicht in: European food research and technology (2006)

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12

Antiviral compounds obtained from microalgae commonly used as carotenoid sources

von: Santoyo, Susana
Veröffentlicht in: Journal of applied phycology (2011)

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13

Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry

von: Castro-Puyana, María
Veröffentlicht in: Analytical and bioanalytical chemistry (2013)

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14

Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase

von: Díez-Municio, Marina
Veröffentlicht in: Applied microbiology and biotechnology (2016)

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15

Study of the potential neuroprotective effect of Dunaliella salina extract in SH-SY5Y cell model

von: Gallego, Rocío
Veröffentlicht in: Analytical and bioanalytical chemistry (2021)

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