Showing
1 - 3
results of
3
for search '
Gao, Xue-qin
'
Skip to content
ifa
Discovery
de
Menu
Home
Login
Feedback
0
items in your basket
(Full)
ifa / FIV / JSTOR
Find
Advanced Search
Thematic search
Author
Gao, Xue-qin
Showing
1 - 3
results of
3
for search '
Gao, Xue-qin
'
, query time: 0.14s
Refine Results
Results per page
10
20
40
60
80
100
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Combination of κ-Carrageenan and Soy Protein Isolate Effects on Functional Properties of Chopped Low-Fat Pork Batters During Heat-Induced Gelation
by:
Gao
,
Xue
-
qin
Published in:
Food and bioprocess technology
(2015)
lizenzpflichtig
electronic Article
Add to Basket
Remove from Basket
2
Effect of melt vibration on structure and mechanical properties of HDPE/nano-$ CaCO_{3} $ blend
by:
Gao
,
Xue
-
qin
Published in:
Polymer bulletin
(2010)
lizenzpflichtig
electronic Article
Add to Basket
Remove from Basket
3
Vibration-dependent morphology and crystal structure of isotactic polypropylene
by:
Wang, Zhong-wu
Published in:
Journal of materials science
(2013)
Other Authors:
“
...
Gao
,
Xue
-
qin
...
”
lizenzpflichtig
electronic Article
Add to Basket
Remove from Basket
Search Tools:
Get RSS Feed
—
Email this Search
Related Subjects
Carrageenan
Chopped pork batters
Differential Scanning Calorimetry
Differential Scanning Calorimetry Result
Functional properties
HDPE/nano-CaCO
Isotactic Polypropylene
Lower Cool Rate
Meat protein
Mechanical properties
Melt vibration
Melting Peak
Soy protein isolate
Structure
blend
Covers © buchhandel.de
Loading...