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Calderón-Castro, Abraham
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Calderón-Castro, Abraham
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Calderón-Castro, Abraham
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Optimization of corn starch acetylation and succinylation using the extrusion process
by:
Calderón
-
Castro
,
Abraham
Published in:
Journal of food science and technology
(2019)
lizenzpflichtig
electronic Article
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2
Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins
by:
Calderón
-
Castro
,
Abraham
Published in:
Journal of food science and technology
(2018)
lizenzpflichtig
electronic Article
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Related Subjects
Acetylation
Casting technique
Degree of substitution
Extrusion process
Extrusion temperature
Glycerol content and postharvest quality
Modified starches
Optimization
Succinylation
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