Showing
1 - 3
results of
3
for search '
Aworh, O. C.
'
Skip to content
ifa
Discovery
de
Menu
Home
Login
Feedback
0
items in your basket
(Full)
ifa / FIV / JSTOR
Find
Advanced Search
Thematic search
Author
Aworh, O. C.
Showing
1 - 3
results of
3
for search '
Aworh, O. C.
'
, query time: 0.11s
Refine Results
Results per page
10
20
40
60
80
100
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Upgrading traditional techniques of food processing and preservation : Cheesemaking
by:
Aworh
,
O
.
C
.
Published in:
West African journal of archaeology
(1990)
Article
Loading...
Add to Basket
Remove from Basket
2
Adsorption isotherms of osmo-oven dried african star apple (Chrysophyllum albidum) and african mango (Irvingia gabonensis) slices
by:
Falade, K. O.
Published in:
European food research and technology
(2004)
Other Authors:
“
...
Aworh
,
O
.
C
....
”
lizenzpflichtig
electronic Article
Add to Basket
Remove from Basket
3
Adsorption isotherm and heat of sorption of fresh- and osmo-oven dried plantain slices
by:
Falade, K. O.
Published in:
European food research and technology
(2003)
Other Authors:
“
...
Aworh
,
O
.
C
....
”
lizenzpflichtig
electronic Article
Add to Basket
Remove from Basket
Search Tools:
Get RSS Feed
—
Email this Search
Related Subjects
Osmotic dehydration
Adsorption isotherm
Adsorption isotherms
African mango
African star apple
Air-drying
Getränk
Getränke
Handwerk
Heat of sorption
Konservierung
Lebensmittel
Lokales Wissen
Nahrungsmittel
Nahrungsmittelkonservierung
Oven drying
Plantain slices
Technik
Traditionelle Techniken
Verarbeitung
Westafrika
Covers © buchhandel.de
Loading...