Search Results - "Ernährung"

1

Exploring carceral food systems as sites of contestation and possibility in Canadian federal prisons: the food services modernization initiative

by: Wilson, Amanda
Published in: Critical criminology (2023)

Subjects: “...misc Ernährung...”
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electronic Article

2

Genug Nahrung für eine Milliarde Inder?

by: Zingel, Wolfgang Peter, 1943-
Published in: Indien (1999)

Subjects: “...gnd Ernährung...”
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kostenfrei

electronic Article

3

When food systems meet sustainability : current narratives and implications for actions

by: Béné, Christophe
Published in: World development (2019)

Subjects: “...gnd Ernährung...”
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electronic Article

4

The public distribution systems of foodgrains and implications for food security : a comparison of the experiences of India and China

Published: Helsinki, Finnland : UNU World Inst. for Development Economics Research (UNU/WIDER), 2006

Subjects: “...gnd Ernährung...”
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eBook

5

Public health nutrition : PHN

eJournal

6

Aacting on the future : breaking the intergenerational transmission of inequality

Published: San José : Santillana, 2010

Subjects: “...gnd Ernährung...”
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eBook

7

Correction to: Prevalence and novel risk factors for vitamin D insufficiency in elite athletes: systematic review and meta-analysis

by: Harju, Tilda
Published in: European journal of nutrition (2022)

Subjects: “...bkl 44.21$jErnährung...”
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electronic Article

8

Correction to: Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study

by: Lazou Ahrén, Irini
Published in: European journal of nutrition (2019)

Subjects: “...bkl 44.21$jErnährung...”
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electronic Article

9

Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants

by: Piernas, Carmen
Published in: European journal of nutrition (2021)

Subjects: “...bkl 44.21$jErnährung...”
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electronic Article

10

Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium

by: Montero-Salazar, Henry
Published in: European journal of nutrition (2022)

Subjects: “...bkl 44.21$jErnährung...”
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electronic Article

11

Impact of school gardens and complementary nutrition education in Burkina Faso

by: Schreinemachers, Pepijn, 1976-
Published in: Journal of development effectiveness (2019)

Subjects: “...gnd Ernährung...”
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electronic Article

12

Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study

by: Hoppe, Michael
Published in: European journal of nutrition (2020)

Subjects: “...bkl 44.21$jErnährung...”
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electronic Article

13

Correction to: Revised D-A-CH reference values for the intake of biotin

by: Jungert, Alexandra
Published in: European journal of nutrition (2022)

Subjects: “...bkl 44.21$jErnährung...”
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electronic Article

14

Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

by: Kissock, Katrina R.
Published in: European journal of nutrition (2021)

Subjects: “...bkl 44.21$jErnährung...”
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electronic Article

15

Correction to: Challenges in the assessment of total fluid intake in children and adolescents: a discussion paper

by: Warren, Janet
Published in: European journal of nutrition (2018)

Subjects: “...bkl 44.21$jErnährung...”
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electronic Article

16

Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world

by: Tufford, Adèle R.
Published in: European journal of nutrition (2020)

Subjects: “...bkl 44.21$jErnährung...”
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electronic Article

17

Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

by: Hobden, Mark R.
Published in: European journal of nutrition (2021)

Subjects: “...bkl 44.21$jErnährung...”
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electronic Article

18

Correction to: Exploring the association between whole blood Omega-3 Index, DHA, EPA, DPA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education

by: van der Wurff, I. S. M.
Published in: European journal of nutrition (2020)

Subjects: “...bkl 44.21$jErnährung...”
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electronic Article

19

A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers—don’t forget creatinine

by: Remer, Thomas
Published in: European journal of nutrition (2021)

Subjects: “...bkl 44.21$jErnährung...”
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electronic Article

20

Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials

by: Wang, Yueyue
Published in: European journal of nutrition (2021)

Subjects: “...bkl 44.21$jErnährung...”
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electronic Article

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