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Functional foods
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Underivatized amino acids analysis
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Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for highly rapid and sensitive analysis of underivatized amino acids in functional foods
by:
Zhou, Guisheng
Published in:
Amino acids
(2013)
lizenzpflichtig
electronic Article
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electronic Article
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Duan, Jin-ao
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