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1

Sustaining healthy diets : the role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

Published in: Food policy (2016)

Article

2

La acuacultura y la biotecnologia marina como generadoras de desarrollo alternativo

by: Ayala Vieyra, Gustavo
Published in: Ciencia y desarrollo (1999)

Article

3

Sustainable development and gender hierarchies : extension for semi-subsistence fish farming in Tabasco, Mexico

by: Galmiche-Tejeda, Angel
Published in: Gender, technology and development (2006)

Article

4

La acuacultura en Baja California Sur : Reflexiones para el impulso de la investigacion y el desarrollo

by: Cáceres Martinez, Carlos
Published in: Ciencia y desarrollo (1998)

Article

5

National food safety control systems in Sub-Saharan Africa : does Uganda's aquaculture control system meet international requirements

Published in: Food policy (2009)

Article

6

Shrimp aquaculture in Mexico

by: Miller, Margaret
Published in: Food Research Institute studies (1990)

Article

7

Neoliberalizing food safety control : training licensed fish veterinarians to combat aquaculture drug residues in Guangdong

by: Huang, Yu
Published in: Modern China (2016)

Article

8

Transforming gender and food security in the Global South

Published: Ottawa : International Development Research Centre, 2016

Volltext

eBook

9

2014-2015 Global food policy report

Published: Washington/D.C : International Food Policy Research Institute, 2015

Volltext

eBook

10

Global food regimes : explaining rice and shrimp production in Bangladesh

by: Islam, Md. Nazrul
Published in: Asian profile (2015)

Article

11

Mexico : la acuicultura ofrece una solucion para la dieta y para la deuda

by: Robson, Emma
Published in: Cooperacion sur (1989)

Article

12

Mexico : aquaculture offers a solution to diet and debt

by: Robson, Emma
Published in: Cooperation south (1989)

Article

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