Search Results - "SH06.03"

1

Willingness to pay for the "green food" in China

by: Yu, Xiaohua
Published in: Food policy (2014)

Subjects: “...fivs SH06.03...”

Article

2

Does corporate social responsibility matter in the food industry? : Evidence from a nature experiment in China

by: Kong, Dongmin
Published in: Food policy (2012)

Subjects: “...fivs SH06.03...”

Article

3

China's milk scandal, government policy and production decisions of dairy farmers : the case of greater Beijing

Published in: Food policy (2012)

Subjects: “...fivs SH06.03...”

Article

4

Estimating the impacts of rising food prices on nutrient intake in urban China

by: Zheng, Zhihao
Published in: China economic review (2012)

Subjects: “...fivs SH06.03...”

Article

5

Modeling heterogeneity in consumer preferences for select food safety attributes in China

Published in: Food policy (2011)

Subjects: “...fivs SH06.03...”

Article

6

The emergence of the Chinese market

by: Miskewicz, Richard L.
Published in: Brewing and beverage industry international (1996)

Subjects: “...fivs SH06.03...”

Article

7

What's in a dumpling? : The Chinese fast-food industry and the spread of indigenous cultures through globalization

by: Wong, Seanon S.
Published: , 2006

Subjects: “...fivs SH06.03...”
Volltext

electronic Article

8

China's tea industry at a crossroads on the long march : Which way ahead?

by: Etherington, Dan M.
Published in: The Singapore economic review (1996)

Subjects: “...fivs SH06.03...”

Article

9

Grain production and the supply and demand equation

by: Kobayashi, Hironao
Published in: China newsletter (1995)

Subjects: “...fivs SH06.03...”

Article

10

China: der Zukunftsmarkt für Bier?

by: Gilch, Stefan
Published in: Wirtschaftswelt China (1996)

Subjects: “...fivs SH06.03...”

Article

11

The quality and safety of food in China : white paper on food quality and safety

Published: Beijing, 2007

Subjects: “...fivs SH06.03...”
Volltext

eBook

12

Neoliberalizing food safety control : training licensed fish veterinarians to combat aquaculture drug residues in Guangdong

by: Huang, Yu
Published in: Modern China (2016)

Subjects: “...fivs SH06.03...”

Article

13

Food security policy options for China : lessons from other countries

by: Anderson, Kym, 1950-
Published in: Food policy (2014)

Subjects: “...fivs SH06.03...”

Article

14

Food safety and social risk in contemporary China

by: Yan Yunxiang
Published in: The journal of Asian studies (2012)

Subjects: “...fivs SH06.03...”

Article

15

The tastes of chairman Mao : the quotidian as statecraft in the Great Leap Forward and its aftermath

by: Lu Hanchao
Published in: Modern China (2015)

Subjects: “...fivs SH06.03...”

Article

16

Die Ernährungslage in China : Presseamt des Staatsrats der Volksrepublik China, Oktober 1996, Beijing

Published in: Beijing-Rundschau (1996)

Subjects: “...fivs SH06.03...”

Article

17

The complex issue of China's grain prospects

by: Matsumoto, Morio
Published in: Japan review of international affairs (1996)

Subjects: “...fivs SH06.03...”

Article

18

The family rice bowl:

by: Croll, Elizabeth, 1944-2007
Published: Geneva : United Nations Res. Inst. f. Social Development, 1982

Subjects: “...fivs SH06.03...”

Book

19

Feeding China: today and into the 21th century: A conference held March 1-2, 1996, Cambridge, Massachusetts

Published: Cambridge/Mass : Harvard Univ, 1996

Subjects: “...fivs SH06.03...”

Book

20

Guarding Beijing's food security in the Qing dynasty : State, market, and police

by: Li, Lillian M., 1943-
Published in: The journal of Asian studies (1999)

Subjects: “...fivs SH06.03...”

Article

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