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Author:
Zhang, Lei
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Zhang, Yu
Suggested Topics:
Hydrolysate
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Author:
Zhang, Lei
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Zhang, Yu
Suggested Topics:
Hydrolysate
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Antioxidant activity
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Bovine bone marrow extract
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Free radical scavenging activity
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Hydrolysate
Maillard reaction
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Sensory attribute and antioxidant capacity of Maillard reaction products from enzymatic hydrolysate of bovine bone marrow extract
by:
Begum, Nabila
Published in:
Journal of food science and technology
(2019)
lizenzpflichtig
electronic Article
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FIV
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electronic Article
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Begum, Nabila
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Liu, Peng
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Raza, Ali
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Shen, Dongyu
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Song, Huanlu
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Zhang, Lei
Zhang, Yu
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English
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