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Author:
Wang, Yan
Suggested Topics:
Degradation
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Gallic acid
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Author:
Wang, Yan
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Gallic acid
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Effect of Microwave on Changes of Gallic Acid and Resveratrol in a Model Extraction Solution
by:
Yuan, Jiang-Feng
Published in:
Food and bioprocess technology
(2020)
lizenzpflichtig
electronic Article
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FIV
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electronic Article
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Author
Gong, Ming-Gui
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Wang, Da-Hong
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Wang, Ting-Ting
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Wang, Yan
Yuan, Jiang-Feng
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Zhang, Bin
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Zhou, Guo-Hua
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Zou, Guo-Xin
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